Cast Iron Cooking
from 05:30 pm to 07:00 pm
|Where||GrimesFarm and Conservation Center, 2349 233rd St|
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Come enjoy a delicious dutch oven meal.
For centuries Dutch ovens have been used to create delicious meals over the fire. Join naturalist Emily Herring and volunteer Norm Charlton as they walk you through the basics of using a Dutch oven. Participants will help in the preparation of food, cooking, and the best part… dinner. Meal will include appetizer, main course and a couple of desserts, because you cannot have too many different types of desserts! Participants must preregister by calling 641-752-5490, emailing email@example.com, or text 641-758-9777 and pay the program fee of $10 before October 18 at 4:00 p.m. Space is limited.